What’s Egg in a Box?We’re two sisters in New York who believe that the extra rice you get with Chinese food takeout can have a new life. If you’re like us, you get far too much rice with your delivery—much more than you can eat. Being a good conservator, you save it in the fridge, but it inevitably gets stale and thrown out. We got to thinking one evening that if we only added an egg to the rice, the leftovers would become a nutritious meal for a hungry person, and Egg in a Box was born. Our idea is simple. Next time you have an extra box of rice, throw in a hard boiled egg and drop it off wherever you’d leave leftovers (replate it) — or eat it yourself. ... (more...)Read on in About |
Texas and Summer NewsHello readers, Happy Summer to you! We’re happy to announce that there is officially interest in starting up a branch of Egg in a Box in Texas! That branch will tackle some of our PR and chef outreach duties. Meanwhile, at our homebase in New York, we are working on strengthening other branches of the organization. Although we haven’t written in a few months, you can be sure that we are still plugging away in New York! And we hope to hear from you soon, as always! Enjoy the soft summer sun and keep thinking inside the box! Read on in News |
How to Boil an Egg> Put eggs in a small sauce pan. |
Re:cipes for Reusing Takeout BoxesWhat are your recipes for reusing takeout boxes? Do you ever bring them to restaurants and ask to use them for pick-up orders? Joshua, of Grill-A-Chef, who offers free advice to aspiring cooks at Chelsea Market, recommends doing so. He has been successful with restaurants who are willing to use his clean takeout containers again. What about bringing permanent tableware, rather than temporary? Have you tried this? What is your recipe for success? Let us know! We await your responses. Read on in Recipes |
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