How to Boil an Egg

> Put eggs in a small sauce pan.
Optional: poke eggs with a pin to allow steam to release.
> Cover with water and heat water.
> Let water boil and then turn down to a simmer.
> Keep eggs in simmering water for 7-9 minutes.
> Run cool water over eggs and let sit for 3 minutes.
> Store for up to one month in the fridge.

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