Harvesting: Cooked v. Raw

This weekend, I harvested squash, carrots, beans, various lettuces, swiss chard, cukes (22 of them!), and broccoli from our new garden in Upstate NY. It was the first time I had done that in my life. I felt so healthy eating the food just minutes after picking it, and it felt so good to get down in the earth and harvest. Question of the day: how much of your leftovers = raw? How much cooked? Are leftovers usually thought of as cooked food?


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