Spring. . .Summer. . . Hello

Hello, friends! We sisters are happy to say that fresh from our annual EIAB organizational summit. We are really looking forward to time off this summer from our jobs to recalibrate our mission and keep on packin’ those boxes. We’ve noticed something interesting though – and we’d love to hear you weigh in on this. Chinese food restaurants have been giving out less rice this past year or two. We have fewer leftovers! Do you find the same? This is great: more conserving happening from the start. Have you been noticing this, too?

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